Stephanie Gilroy

Stephanie is a senior dietitian with a strong focus on various aspects of nutrition, particularly in the following areas:

• Paediatrics:
  • Allergies
  • Fussy eating
  • Neurodiversity (autistic spectrum disorder)

• Specialised Dietary Needs:
  • Coeliac disease
  • Eosinophilic Oesophagitis
  • Inflammatory Bowel Disease (Crohn’s disease and Ulcerative Colitis)
  • Functional gut issues
  • Low FODMAPs diet

Stephanie completed her honours degree in Nutrition and Dietetics at King’s College, London, and has accumulated diverse experience in various clinical settings. In recognition of her expertise, she was appointed as an Honorary Clinical Lecturer at Macquarie University, Sydney, in 2016. Stephanie has also showcased her knowledge at national and international conferences and was honoured with an IFSO Integrated Health Scholarship in 2019.

Her passion lies in delving into the intricate world of nutritional science tailored to individual lifestyles. Stephanie promotes a pragmatic and functional approach to healthy eating, empowering her clients to make sustainable, health-conscious choices to achieve their goals.

Stephanie serves a wide-ranging clientele, encompassing both pediatric and adult populations, with a specific emphasis on the impact of diet on gut health. She regularly contributes as a writer to the e-magazine Mindcafe, sharing her wealth of knowledge and insights.

Through her extensive experience, Stephanie collaborates closely with individuals and families, helping them comprehend the profound connection between diet and health. Her expertise covers a spectrum of dietary concerns, including Coeliac disease, Eosinophilic Oesophagitis, Inflammatory Bowel Disease (Crohn’s, Ulcerative Colitis), fussy eating, neurodiversity, functional gut issues, allergies, and more.